Lamb Ribs cooked in Barq's^® Root Beer

Lamb Ribs cooked in Barq's® Root Beer

Recipe by Chef Richard Blais

• 1 rack Denver lamb ribs
• 3 pack Barq's Root Beer
• 1 quart lamb stock
• 1 cup soy light sodium
• 1 cup agave nectar
• 2 chipotle
• ¼ cup sesame seed, toasted white
• 2 tablespoons scallion, sliced
• Generous sprinkle of salt and pepper

Dry the ribs and season with salt and pepper. Place them on a rack in a roasting pan with all the other ingredients except the scallions.

Cover the entire pan in aluminum and slow roast at 300 degrees for 3-4 hours until extremely tender.

Slice the ribs into individual pieces, glaze with the reduced cooking liquid and sprinkle with scallions to serve.