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Cooking with Coke with Virginia Willis

Featuring Chef Virginia Willis

Pictures from the Virgina Willis Event

Acclaimed Chef - Author - Editor - Producer - Food Stylist

Our first installment of the Cooking with Coke series at the World of Coca-Cola was a big hit with our guests! Virginia Willis seamlessly blended Southern and French roots into a memorable experience.

Virginia began with Coca-Cola® Glazed Baby Back Ribs - she wanted to show that you can serve ribs as an appetizer because of the built in handle. She then moved on to Bourbon and Barq's® Root Beer Sweet Potatoes, paired with her Braised Short Ribs with Pomegrand® - clearly demonstrating the difference between pork and beef ribs. Virginia closed the show with Minute Maid® Orange Juice Brown Sugar Shortcakes, which was the perfect sweet ending!

Click here to watch video Click here for event photos

Virginia Willis Recipes:

Check out the recipes for each of her featured menu items from the event:

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