Featuring Chef Virginia Willis
Acclaimed Chef - Author - Editor - Producer - Food Stylist
Our first installment of the Cooking with Coke series at the World of Coca-Cola was a big hit with our guests! Virginia Willis seamlessly blended Southern and French roots into a memorable experience.
Virginia began with Coca-Cola® Glazed Baby Back Ribs - she wanted to show that you can serve ribs as an appetizer because of the built in handle. She then moved on to Bourbon and Barq's® Root Beer Sweet Potatoes, paired with her Braised Short Ribs with Pomegrand® - clearly demonstrating the difference between pork and beef ribs. Virginia closed the show with Minute Maid® Orange Juice Brown Sugar Shortcakes, which was the perfect sweet ending!
Virginia Willis Recipes:
Check out the recipes for each of her featured menu items from the event:
